Wheat and barley malt syrup – a high maltose natural ingredient

‘Sweet Pure M’, a wheat and barley malt syrup ia a high maltose syrup produced from the combination of wheat starch with barley malt through mild processing in order to meet the ISO ‘natural’ definition. With the production process and natural definition, this syrup is fit for use in end-products, (e.g., baking and cereal applications) wishing to make a natural claim.