These targets include reduction in on-site scope 1 and 2 emissions by 45% between 2010 and 2025, and reduction in scope 3 emissions by 30% between 2010 and 2025. Other targets include zero non-hazardous waste to landfill; below 2% food waste; reduce water usage below 4.8m3/ton in malting; and 7.0m3/ton total products.