Anagram, a Blueberry Cheesecake Imperial Stout, by Omnipollo and Dugges, aged for nine months in Heaven Hill Bourbon Barrels, is a 15% alcohol beer, shipped cold from Sweden to New Zealand. It is sold by The Fridge and Flagon in Auckland in 200ml glasses, for $25 a glass. The cost per pint ($60) makes the beer possibly the most expensive beer in New Zealand.
