RMI Analytics to work with grain markets expert Klaus Schumacher

Interview Dr. Klaus-Dieter Schuhmacher in München , Bay Wa Zentrale St. Martin Strasse,

The management at RMI Analytics would like to announce renowned international grain markets expert, Dr. Klaus-Dieter Schumacher, will begin working for RMI in a newly created adviser role.

Dr. Schumacher will, on a part time basis, support the RMI team in production of publications such as the Brewing Raw Material Journal, in future seminars and workshops, on the World Barley Malt and Beer Conference and other future RMI activities.

“We at RMI are very excited to welcome Klaus Schumacher to our team as our new special market adviser,” Managing Director of RMI Analytics, Dr. Christian Temme said.

“Klaus brings a lifetime of experience in the international grain trade to RMI and will be an integral member of the team going forward.”

Most recently, Dr. Schumacher worked as a private consultant, providing insights into market developments, government policies on agriculture and trade,  and long term strategic planning.

“I am delighted to be joining up with the team at RMI to offer my insights into agricultural markets,” Dr. Schumacher said. “RMI is a young company with a host of innovative and informative products aimed at the brewing raw materials market and I think together we can offer a lot of value for customers.”

During his career Dr. Schumacher headed for many years the Economics Department at Toepfer International and major agricultural firms such as Nordzucker and BayWa AG.

“Adding Dr. Schumacher to the team at RMI will deepen our coverage of agricultural markets and broaden our ability to cover, and react, to moves within the global grain trade in our analyses,” Manager of Market Insights and Reporting, Scott Casey said.

Notes to editors
RMI Analytics is one of the few independent advisory firms in the world specializing in brewing raw materials reaching more than 5,000 industry experts in over 50 countries across all continents. RMI Analytics operates crop tours, publishes the Brewing Raw Material Journal and organizes the World Barley, Malt & Beer Conference.

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