Malteries Soufflet receives B rating from Carbon Disclosure Project

Malteries Soufflet received a “B” rating from Carbon Disclosure Project (CDP) for their positive impact on the environment and commitment to transparency. Some of the company’s initiatives contributing to this rating include efforts to reduce energy consumption, defining the environmental and climate change strategy to reduce the global impact linked to barley and malt sales.

Simpsons Malt Ltd receives B Corporation certification

Simpsons Malt Ltd has achieved a B Corporation certification, joining the B Corp community, where a specific commitment is made to prioritize positive influences toward the environment and to society, because of the manner business is conducted.

First single-malt whiskey distilled in South Korea

The first South Korean single-malt whiskey is being distilled in a village 40km from central Seoul, called Nokchon. The whiskey possesses a charged nectar of spicy notes which the producers hope to storm the global market, conquer the local market, and also target female palates.

An 18-old Scottish whisky crowned champion by a blind public tasting

Deanston, a Highland distillery housed in an old cotton mill on the banks of the River Teith, claimed the crown in the 8th annual Whisky of the Year blind tasting. This is the only official blind whisky judging undertaken by members of the public, organized by specialist spirits retailer The Whisky Exchange.

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