Malt

Muntons receives award for promoting and supporting sustainable agriculture

Muntons was awarded a Supplier Engagement Rating (SER) of A- from the Carbon Disclosure Project (CDP) in recognition of the company focus on promoting and supporting sustainable agriculture. As stated by Muntons’ Technical and Sustainability Director, this recognition by CDP for exemplary efforts in championing the company sustainability strategy through supplier interaction will embolden the …

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Management changes at Muntons

Malt Muntons has announced management changes: Nigel Davies, Director of Technical and Sustainability, steps down April 5th after a tenure of almost a quarter of century to focus on its consultancy and to continue as sustainability advisor to the maltster. Adrian Dyter joins the company as Head of Procurement and Technical on February 21st and …

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Rare malt whisky available for the Lunar New Year

Dalmore Constellation 1964 Vintage, an $80,000 bottle of rare whisky, was available   for the Lunar New Year. The whisky bottle is available at the BC Liquor Store in Vancouver (Canada) via a lottery process. The bottle is one of the 67 bottles ever produced and one of the last known remaining bottles worldwide.

Malteries Soufflet receives B rating from Carbon Disclosure Project

Malteries Soufflet received a “B” rating from Carbon Disclosure Project (CDP) for their positive impact on the environment and commitment to transparency. Some of the company’s initiatives contributing to this rating include efforts to reduce energy consumption, defining the environmental and climate change strategy to reduce the global impact linked to barley and malt sales.

Simpsons Malt Ltd receives B Corporation certification

Simpsons Malt Ltd has achieved a B Corporation certification, joining the B Corp community, where a specific commitment is made to prioritize positive influences toward the environment and to society, because of the manner business is conducted.

First single-malt whiskey distilled in South Korea

The first South Korean single-malt whiskey is being distilled in a village 40km from central Seoul, called Nokchon. The whiskey possesses a charged nectar of spicy notes which the producers hope to storm the global market, conquer the local market, and also target female palates.

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