Barley

High beta glucan barley helps reduce visceral fat

High beta glucan barley, or pearl barley, has been discovered to help reduce visceral fat, via a study performed upon Japanese men and published in the National Library of Health. Barley touted as a grain rich in fiber, vitamins (such as B1), and minerals (such as chromium, phosphorus, magnesium, niacin, molybdenum, manganese, selenium).

Spring barley variety Firefoxx

Spring barley variety Firefoxx, an early maturing European Spring malting barley variety with high yields, is a new contender to challenge the dominance of the leading varieties that take up a huge proportion of the malting barley market, particularly in Scotland where it is gaining farmer interest. The variety is bred and distributed by Elsoms …

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Scoular (Omaha, USA) announces new facility in Idaho (USA)

Scoular (Omaha, USA) announced the opening of a concentrated barley protein, Emerge, facility in Idaho (USA). The product was developed to meet the increasing demand for plant-based, sustainable ingredients in pet food and aquafeed markets.

Britain’s farming and environment Ministry announce changes

Barley Britain’s farming and environment Ministry announced government legislation focused on crops to ease the regulatory regime for gene editing following the break away from EU rules. Proposed changes relate to specifically to England, while Scotland and Wales set their own rules and Northern Ireland retains the European Union’s regulatory regime. All this complex structure …

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